#trust of Beauty# Corn Kernels with Salted Egg Yolk

Name: #trust of Beauty# Corn Kernels with Salted Egg Yolk
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Salted egg yolk; Some corn starch; 1 sweet corn; Some oil

by Moe City Food

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Cooking corn is a common meal. It feels so simple that there is nothing to say. Who knows how to cook it?
But the taste of this corn cooking method is very special, and it can be eaten as a snack for a day. Xiaomeng will share with you the cooking method of salted egg yolk fried corn kernels. Those who like to eat corn, hurry up and tell me Do it! "

Ingredients

#trust of Beauty# Corn Kernels with Salted Egg Yolk

1. First, choose a fresh and tender sweet corn

2. Peel the corn kernels

3. Put it in boiling water and cook, remove and drain the water

4. The egg yolk is steamed and chopped, the more chopped the better

5. Corn starch is added to the corn kernels, as much as possible to cover the corn kernels

6. Heat the oil in the pan, then put the corn kernels into it and fry it slightly, remove and drain the oil

7. Set up a non-stick pan, pour in a proper amount of oil (you don’t need to pour too much oil), pour in the salted egg yolk, stir fry until bubbles pop

8. Then add the fried corn kernels, stir and mix the salted egg yolks evenly. The corn is coated with cornstarch, and it’s better to sift it to sift out the excess flour.