#trust of Beauty#corn Porridge

by Zheng Mama

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

At breakfast, my family likes to drink porridge and make warm polenta. It is very comfortable to drink a bowl of warm in the winter morning."

Ingredients

#trust of Beauty#corn Porridge

1. Plan the corn kernels from the cob.

2. The cornmeal is boiled with water.

3. The water in the pot is boiled.

4. Pour the corn flour water.

5. Pour in the crushed corn kernels.

6. Dip a little edible soda noodles with chopsticks and add them to the pot.

7. Mix thoroughly and cook.

Tips:

It is better to add a little soda noodles when making polenta.

Comments

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