#trust of Beauty#custard Muffins

Name: #trust of Beauty#custard Muffins
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 2 pcs egg; 40g milk; 30g Soft white sugar; 10g Vegetable oil; 2g Aluminum-free baking powder; 1 tablespoon condensed milk

by Flower fish

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

It's time for afternoon tea, and I made a simple refreshment. . . "

Ingredients

100g Low-gluten Flour
2 pcs Egg

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40g Milk

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30g Soft White Sugar

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10g Vegetable Oil
2g Aluminum-free Baking Powder
1 tablespoon Condensed Milk

#trust of Beauty#custard Muffins

1. Ingredients: 100g low-gluten flour, 2 eggs, 40g milk, 40g soft white sugar, 10g vegetable oil, 2g aluminum-free baking powder, condensed milk

2. First, beat the eggs into the basin and add soft white sugar.

3. Beat with an electric whisk.

4. Afterwards, put the milk in.

5. Add 1 scoop of condensed milk.

6. Beat well.

7. Next, sift in low-gluten flour and aluminum-free baking powder.

8. Mix well.

9. Then, add vegetable oil.

10. Beat well.

11. Finally, use a spoon to scoop up a spoonful of batter and pour it into the pan. At this time, turn on the fire, turn to low heat and fry slowly for about a minute or two. Observe the batter, and you will find that the batter begins to expand slowly (to a small extent) and out Up the bubbles.