#trust of Beauty#dry Stick Plum

Name: #trust of Beauty#dry Stick Plum
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g starch; 120g Flour; 10g Vegetable oil; 20g (flower) 60g (flower basket) Sugar; Some Fruit juice

by Twilight shadow

4.7 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

I remember that in the early spring, the dried plum blossoms on the hillside bloom earlier with other types of flowers. I often go up the mountain with my friends to fold a bunch of flower branches and put them in a bottle at home. I really like the fragrance of flowers. Dried branch plums have no leaves, and the flowers are not too big, but they are delicate and dazzling. The mountains and plains are particularly spectacular. I haven't seen dried plum blossoms for many years. I don't even know if the flowers in my hometown are still blooming brightly and beautifully.
Life in winter is a bit boring. Haze also occurs occasionally. Exchange food for a pure and good mood. The delicious and beautiful dried plum blossoms are sweet and sour, and the pedicels and baskets are slightly sweet and crispy. Make a cup of black tea and sit in front of the window to kill the warm afternoon. "

Ingredients

30g Starch
120g Flour
10g Vegetable Oil
20g (flower) 60g (flower basket) Sugar
Some Fruit Juice

#trust of Beauty#dry Stick Plum

1. 10 grams of orange powder, starch, vegetable oil, 20 grams of sugar, mixed with juice, and mixed until there is no dry powder

2. Knead into a small dough, put it in a steamer filled with corn leaves and steam for 15 minutes

3. Divide into small doughs according to your preferences,

4. Take a piece of noodles and place it in a measuring spoon and press it with your fingers to form petals. The size of the petals can be made according to personal preference.

5. Combine the petals and apply a little bit of vegetable oil to avoid drying out

6. Use the roasted pedicels to install the flowers, and the stalks are the same as the flower baskets, and the noodles are cut and roasted.

7. Make a flower basket, roll the loose dough into a cake shape, and cut into strips

8. Rub finely with your hands, be sure to rub evenly,

9. The height of the flower basket is not high enough. Use two molds, the big one is on the bottom, the small one is upside down, and the shape is set by wrapping it with tin foil.

10. The main ribs of the flower basket are made of 4 noodles, the bottom should be pressed and flat, and then each row should pass through the main ribs, and each joint should be wiped with water to make it more reliable.

11. Prepared flower baskets, preheated oven

12. Brush the egg liquid, bake the stalks together, and set the oven: put the middle layer on the baking tray, the temperature of the upper and lower fire is 180°, the time is 20 minutes,

13. Finished picture, thanks for sharing.

14. Finished picture, thanks for sharing.

15. Finished picture, thanks for sharing.

16. Finished picture, thanks for sharing.

Tips:
1. Put oil in the flour and starch, otherwise the dough will not be moisturized
2. Don't wrap the tin foil of the flower basket too tightly, so as not to be difficult to demould
3. Dip the surface joint of the woven flower basket with water, try to put the joint in the basket and press it with the main rib
4. The power of the oven is different, pay attention to observation when baking