#trust of Beauty# Fermented Duck Legs

Name: #trust of Beauty# Fermented Duck Legs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Duck leg; 90g Red fermented bean curd; 20g crystal sugar; 10g ginger; Some Shallots; 40ml Rice wine; 15g Sweet noodle sauce

by Xianger Kitchen

4.6 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

Duck meat is the best meat food for health care. Duck meat is rich in protein and has high digestion levels. It is easy to be absorbed by the human body. The fermented bean curd is called "Chinese cheese". The red fermented bean curd has a more prominent flavor. It can be eaten alone or used to cook unique dishes. The way to eat duck meat is also diversified. Braised, soup, etc. are all quite delicious. Today I will share a fermented bean curd duck with a unique taste and delicious duck meat. "

Ingredients

500g Duck Leg
90g Red Fermented Bean Curd
20g Crystal Sugar

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10g Ginger

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Some Shallots
40ml Rice Wine
15g Sweet Noodle Sauce

#trust of Beauty# Fermented Duck Legs

1. Prepare seasoning (red fermented bean curd sweet noodle sauce, rock sugar, ginger, spring onion rice wine)

2. Crush the fermented bean curd, add the sweet noodle sauce and mix well

3. Wash the duck legs in a pot under cold water, blanch them, and rinse

4. Add duck legs in a non-stick pan and fry over low heat until both sides are slightly yellow

5. Add ginger to burst the fragrance

6. Add rice wine and stir fry evenly

7. Pour the adjusted fermented bean curd sauce and stir-fry until the duck legs are all sticking to the sauce

8. Add boiling water and rock sugar along the side of the pot

9. Cover with high heat and cook for 5 minutes, then turn to low heat for 35 minutes

10. Then open the lid and turn to high heat to collect the juice and it will be out of the pot. You can leave a little soup when collecting the juice.

11. After cooling, cut into pieces and put in a pot, sprinkle with chopped green onion and enjoy

Tips:
1. Each restaurant has different tastes, please season it according to your own taste
2. Different brands of fermented bean curd have different tastes, so adjust the amount by yourself