#trust of Beauty#flower Basket Cake

Name: #trust of Beauty#flower Basket Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 50g milk; 125g Caster sugar; A few drops Lemon juice; Some Fruit; 80g Low-gluten flour; 50g Corn oil; 300g Light cream; Some pigment

by Xiao C

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

I saw this flower basket cream cake on the Internet before, and I really liked it so this time I made a heart-shaped flower basket cream cake. If you like one thing, you are willing to take the time to do it. Just like treating the people around you, if you are grateful, you must cherish and be grateful. "

Ingredients

#trust of Beauty#flower Basket Cake

1. Separate egg yolk and egg white. Add 20g of fine sugar to the egg yolk and beat it by hand until it is evenly mixed. Then add corn oil, continue to stir and mix well, and finally add milk and stir and mix well.

2. Drop the lemon juice into the mixed egg yolk and mix well.

3. Sift the low-gluten flour and add it to the egg yolk and mix well.

4. Add 60g of caster sugar to the whipped cream in portions, and beat until the horns are raised.

5. Take one-third of the egg white and add it to the egg yolk paste, and mix well.

6. Pour the evenly mixed cake batter into the remaining egg whites and continue to mix evenly.

7. Preheat the oven to 150 degrees, pour the cake batter into the mold and bake for 30 minutes.

8. The baked cake is cooled and demoulded.

9. Cut the cake into two slices.

10. Squeeze a layer of light cream on the cake base.

11. Spread a layer of fruit on the cake base.

12. Then squeeze a layer of light cream on the fruit.

13. Then spread the surface of the cake evenly.

14. Then weave flower baskets around the cake with blue whipped cream. You can choose flat serrations for the decorating mouth. Each interval is uniform.