#trust of Beauty#fried Cowboy Bones

Name: #trust of Beauty#fried Cowboy Bones
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Cowboy bones; 1 piece onion; 50g Black pepper sauce; 1 tablespoon Sake

by Mother Maizi

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Today at noon, I grilled lamb skewers in UKOEO steaming oven, and fried beef ribs in the evening. I used the automatic menu fried ribs. The default is 210 degrees and 30 minutes. Except for the preheating time, the roasting time is 24 minutes, because of its menu. It's pork ribs, I have cowboy ribs today, so the program ended 10 minutes early! "

Ingredients

250g Cowboy Bones
1 piece Onion
50g Black Pepper Sauce
1 tablespoon Sake

#trust of Beauty#fried Cowboy Bones

1. Wash cowboy bones with kitchen paper towels to absorb moisture

#trust of Beauty#fried Cowboy Bones recipe

2. Cut the onion into small pieces and put it in a large basin with the cowboy bones

3. Add the right amount of sake and black pepper sauce

4. Stir and marinate for more than half an hour

5. Put the onion and the cowboy bones together on the baking sheet with tin foil

6. Select the fried ribs in the automatic menu, the default is 210 degrees for 30 minutes, and the oven is preheated

7. The machine is preheated, put it into the baking tray, the actual baking time is 24 minutes

8. After cooking for 7 minutes, take out the roasting pan and turn the beef over

9. Fry again for 7 minutes and end the program 10 minutes earlier, or you can use your mobile phone to modify the cooking time to 14 minutes in advance