#trust of Beauty# Fried Eggs with White Jade Mushrooms and Pickled Vegetables
1.
Ingredients: white jade mushrooms (washed), pickled vegetables (washed), eggs (smashed into a bowl)
2.
Put the washed pickled vegetables on the chopping board and chop them up, set aside.
3.
Add the right amount of cooking wine to the eggs.
4.
Beat into egg liquid.
5.
Pour the oil in the pan to heat, add the egg mixture, stir fry into pieces, and serve.
6.
Then, using the oil of the scrambled eggs, add the washed white jade mushrooms and the cut pickled vegetables and stir fry.
7.
Then, add the scrambled eggs and stir fry.
8.
Finally, add the right amount of salt.
9.
Saute and stir well, serve.