1. Thaw grass shrimp in advance
2. Peel off the head and shell, leaving the tail, and then open the back to remove the intestines
3. After washing, drain the water and add some cooking wine
4. My mango is hard, cut into small strips
5. Take out the avocado and cut it into strips
6. Take a pot and add tempura powder
7. According to the ratio of powder to water 1:1.5, make tempura fried powder paste
8. Put the grass shrimp, mango, and avocado on the paste separately
9. Boil the oil pan to 60% heat, add the paste of grass prawns, mangoes, and avocados
10. Deep-fried and remove, soak up the oil with kitchen paper towels
Tips:I don't know why the surface of the finished product does not feel like a flower when it is fried
