#trust of Beauty# Fried Yam with Kimchi
1.
Ingredients: iron stick yam (washed, peeled and sliced), kimchi
2.
Pour the oil in the pot to heat up, add the cut iron sticks and stir fry the yam.
3.
Then, add an appropriate amount of water, stir and boil until cooked.
4.
Then, add the kimchi and stir fry.
5.
Finally, add the right amount of salt.
6.
Add appropriate amount of MSG.
7.
Saute and stir well, serve.