#trust of Beauty# Fried Yam with Kimchi

#trust of Beauty# Fried Yam with Kimchi

by Flower fish

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Although the appearance of the iron rod yam is not amazing, the earthy brown skin is thin and cylindrical, the flesh is white and firm, and the taste is slightly sour and sticky when chewed, but it is "not in appearance". As a high-nutrition food, the yam contains Large amounts of starch and protein, B vitamins, vitamin C, vitamin E, glucose, crude protein amino acids, choline, allantoin, etc. [Kimchi fried yam] Simple home cooking, delicious. . . "

Ingredients

#trust of Beauty# Fried Yam with Kimchi

1. Ingredients: iron stick yam (washed, peeled and sliced), kimchi

#trust of Beauty# Fried Yam with Kimchi recipe

2. Pour the oil in the pot to heat up, add the cut iron sticks and stir fry the yam.

#trust of Beauty# Fried Yam with Kimchi recipe

3. Then, add an appropriate amount of water, stir and boil until cooked.

#trust of Beauty# Fried Yam with Kimchi recipe

4. Then, add the kimchi and stir fry.

#trust of Beauty# Fried Yam with Kimchi recipe

5. Finally, add the right amount of salt.

#trust of Beauty# Fried Yam with Kimchi recipe

6. Add appropriate amount of MSG.

#trust of Beauty# Fried Yam with Kimchi recipe

7. Saute and stir well, serve.

#trust of Beauty# Fried Yam with Kimchi recipe

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