1. Prepare the ingredients~Cut parsley into sections, and cut red pepper into pieces~
2. Purple yam is easy to oxidize, so it is blanched directly after cutting it~
3. The cabbage is also blanched in water and put a little salt and oil in the water to keep its vivid color~
4. After the shrimp is peeled and threaded, marinate with cooking wine, salt and starch for 10 minutes, then blanch it in boiling water~
5. Minced green onion, ginger, garlic and set aside
6. The oil is 60% hot, put the onion, ginger, garlic and saute~...
7. Add red pepper, corn kernels, parsley, purple yam and stir fry
8. Pour the prawns, add salt, sugar, chicken essence, and finally hook out the pot with water starch
9. Serve on a plate~
