#trust of Beauty#ginsha Small Cabbage
1.
Each ingredient, cut Brussels sprouts in half
2.
Boil salted eggs in a pot with water
3.
Crush the egg yolk while it is hot and set aside
4.
Saute the garlic with oil
5.
Sprouts and small Xu oyster sauce, sugar, salt and small Xu water
6.
Stir-fry the brussels sprouts until soft, serve and set aside
7.
Add some oil, add the egg yolk and make a crisp
8.
Put the brussels sprouts in the pot again, stir fry until they are delicious, turn off the heat