#trust of Beauty#homemade Sesame Rice Candy

#trust of Beauty#homemade Sesame Rice Candy

1. Ready yin rice

2. Sauteed black sesame

3. Heat the lard

4. After the oil is boiled, grab a handful of yam rice and put it in the pot to pop it into rice crackers. Use a colander to drain and set aside for later use. You will have enough patience for this.

5. A handful of yum rice just after the pot

6. The completely popped cloudy rice has become popcorn

7. All the popped rice is ready to eat

8. White sand sugar, maltose (invert syrup) underwater pot syrup

9. Prepare a little water and use chopsticks to paste the syrup and quickly put it in the water and cool it. The syrup is crispy and ready

10. After the syrup is boiled, turn off the heat, add the pre-mixed black sesame rice flower, quickly mix well, put it in a container, and press it tightly. Let cool and cut into pieces.

11. Finished product

12. Finished product

13. Finished product