#trust of Beauty#homemade Sesame Rice Candy

Name: #trust of Beauty#homemade Sesame Rice Candy
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Yin rice; 300g White sugar; 300g (invert syrup) maltose; 80g Black sesame; 500g (lard) White oil; 200g water

by HI flowers

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

I still remember that I would make a lot of rice candy in the twelfth lunar month of my childhood. During the New Year, I would send relatives and friends or entertain relatives and friends. Children like it. "

Ingredients

500g Yin Rice
300g White Sugar

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300g (invert syrup) Maltose
80g Black Sesame
500g (lard) White Oil
200g Water

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#trust of Beauty#homemade Sesame Rice Candy

1. Ready yin rice

2. Sauteed black sesame

3. Heat the lard

4. After the oil is boiled, grab a handful of yam rice and put it in the pot to pop it into rice crackers. Use a colander to drain and set aside for later use. You will have enough patience for this.

5. A handful of yum rice just after the pot

6. The completely popped cloudy rice has become popcorn

7. All the popped rice is ready to eat

8. White sand sugar, maltose (invert syrup) underwater pot syrup

9. Prepare a little water and use chopsticks to paste the syrup and quickly put it in the water and cool it. The syrup is crispy and ready

10. After the syrup is boiled, turn off the heat, add the pre-mixed black sesame rice flower, quickly mix well, put it in a container, and press it tightly. Let cool and cut into pieces.