Name: #trust of Beauty#hot Dog Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 15g butter; 7g milk powder; 18g White sugar; 55g egg; 155g Plain Water; 100g Old face; 3g yeast; 3g salt; Several roots Sausage; Some Salad dressing; Some lettuce

#trust of Beauty#hot Dog Bread

by Xianger Kitchen

4.8 (1)

Favorite

Difficulty

Hard

Time

Serving

Hot dog bread, the so-called hot dog is to sandwich a piece of sausage and add a few pieces of lettuce leaves in the split bread, squeeze the salad dressing, and turn an ordinary bread into a multi-layered texture and wonderful taste, so it has been deeply loved. Everyone's favorite. "

#trust of Beauty#hot Dog Bread

1. Prepare all ingredients

2. Add water, eggs, sugar, salt to the bread bucket in turn, tear into the old noodles, pour in high-gluten flour and yeast

3. Stir until smooth and add butter

4. Stir until the glove film can be pulled out

5. Cover and ferment to 2 times the size

6. Take out the exhaust and divide into 8 equal parts, cover and let stand for 20 minutes (reserve 100 for old noodles)

7. Then round it again and then roll it into a cone shape

8. Roll up from top to bottom

9. Put in the mold

10. Use the oven fermentation process, put it in the oven, and put a pot of warm water under it for secondary fermentation

11. Take out and brush with egg liquid (preheat the oven at 180 degrees)

12. Bake in the preheated oven for 20 minutes and it will be out

13. While toasting the bread, prepare the salad dressing, sausage, and lettuce. Wash it with light salt water and then drain the water.

14. Cut the middle of the bread with a knife

15. Add lettuce and sausage, squeeze the salad dressing and enjoy

Tips:
1. The water absorption of different brands of flour is also different. Do not add water all at once and leave a mouthful to adjust when mixing.
2. The temperature and time of the oven should be set according to your own oven