#trust of Beauty#jam Bread
1.
Put all the ingredients into the bread bucket in the order of liquid first, then solid, and finally dig a hole in the middle of the flour to bury the yeast powder.
2.
Start the kneading and fermentation program.
3.
After the program is over, take out the dough and fully exhaust it.
4.
Divide into eight parts and spheronize and relax for a while.
5.
Take a portion of the dough and roll it into a beef tongue shape.
6.
Spread a layer of hawthorn sauce.
7.
Roll up.
8.
Rolled into a snail shape again.
9.
All this is good, as shown in the figure to form a circle.
10.
Place it in a warm place for the second serve, and ferment to twice its original volume.
11.
Brush a layer of egg wash.
12.
Put it in a preheated oven at 175 degrees and bake for 28 minutes.
13.
Let it cool off the oven and release it from the mold.
14.
This is ready to eat.
Tips:
The baking time and temperature can be adjusted flexibly according to the temperament of your own oven.