#trust of Beauty#jam Bread

#trust of Beauty#jam Bread

by Mother Man Bao

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Freshly baked bread with jam, homemade hawthorn sauce is sweet and sour, and it is delicious when rolled into bread and baked. Originally, I wanted to make a row of buns. My child didn’t like the shape, so I had to use this round mold. , So roll it and roll it in a circle and bake it.
Looking at this bread, I suddenly remembered a story in my childhood. When I was young, my family was not rich. My mother basically didn't buy me snacks. In addition, there were not so many delicious foods at that time, so I always think that bread is very high-quality. Food. What impressed me the most was the rectangular bread with raisins inside and the grape pattern on the wrapping paper. It was delicious and satisfying after a bite, as if I had the most delicious thing. Once I saw a bread in the refrigerator. Its shape and volume were almost the same as the jam bread I baked today. The transparent package was written "Crown Bread". That was the first time I saw such a big bread. Especially its appearance, like a big crown, excitement and surprise. Then my mother and grandma said that it was given to Longlong. Longlong is a child of my mother's colleague and aunt's family. Maybe his family did something to help my family at that time. I was so sad at once. I had never seen such bread in my dreams. I really liked it, but I didn’t even dare to say it. How could I be so timid at the time. The grievance is hidden in my heart. So I took out the bread over and over again, held it in my arms, touched it through the package, smelled the scent, couldn't put it down, but didn't dare to eat it, of course it left me in the end... It's so pitiful thinking about it now. . "

Ingredients

#trust of Beauty#jam Bread

1. Put all the ingredients into the bread bucket in the order of liquid first, then solid, and finally dig a hole in the middle of the flour to bury the yeast powder.

#trust of Beauty#jam Bread recipe

2. Start the kneading and fermentation program.

#trust of Beauty#jam Bread recipe

3. After the program is over, take out the dough and fully exhaust it.

#trust of Beauty#jam Bread recipe

4. Divide into eight parts and spheronize and relax for a while.

#trust of Beauty#jam Bread recipe

5. Take a portion of the dough and roll it into a beef tongue shape.

#trust of Beauty#jam Bread recipe

6. Spread a layer of hawthorn sauce.

#trust of Beauty#jam Bread recipe

7. Roll up.

#trust of Beauty#jam Bread recipe

8. Rolled into a snail shape again.

#trust of Beauty#jam Bread recipe

9. All this is good, as shown in the figure to form a circle.

#trust of Beauty#jam Bread recipe

10. Place it in a warm place for the second serve, and ferment to twice its original volume.

#trust of Beauty#jam Bread recipe

11. Brush a layer of egg wash.

#trust of Beauty#jam Bread recipe

12. Put it in a preheated oven at 175 degrees and bake for 28 minutes.

#trust of Beauty#jam Bread recipe

13. Let it cool off the oven and release it from the mold.

#trust of Beauty#jam Bread recipe

14. This is ready to eat.

#trust of Beauty#jam Bread recipe

Tips:

The baking time and temperature can be adjusted flexibly according to the temperament of your own oven.

Comments

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