#trust of Beauty#keluli

Name: #trust of Beauty#keluli
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g milk; 125g Low-gluten flour; 40ml rum; 1 piece egg; 25g butter; 200g Caster sugar; 1 Vanilla pods; 2 pcs yolk

by Xiao C

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Canelé, a small refreshment from Bordeaux, France, looks ugly on the outside, as if it is burnt, but it is a classic among French desserts. Charred on the outside and tender on the inside, full of the aroma of strong vanilla rum.
This snack has a very beautiful name "Angel Bell", which originated from the angel hearts of nuns. Her history can be traced back to the 16th century, and the most widely spread theory is that it originated from a female monastery in the Bordeaux region and is a small snack invented by French nuns. At that time, Bordeaux was one of the most prosperous ports in France, and there were often poor people in the port. So the kind-hearted nuns collected the flour left on the bottom of the cargo ship and combined them with the most common local milk, butter and sugar and other simple ingredients to bake this small snack with a scorched appearance and a soft inside. The purpose is to relieve the city. Poor in the house.
It turns out that there is a little story behind the sweet name of this dessert. When I saw this dessert for the first time, I didn't like it at all. Looking at the burnt surface, I felt that the mouth feel was bad. Later, I saw a lot of people post such recipes, and it was related to the nice name-Angel Bell Keluli. I was deeply attracted, so I used the weekend to try to make it by myself. After reading the recipe, I knew why it can be called another popular dessert after macarons. It turns out that it is very particular about molds, and it also takes a lot of time. Only after eating it will I fall in love with its unique taste. Since then, it has become one of the favorite desserts. It is also a kind of happiness to choose such a dessert to share with your family or your lover in your leisure time in the afternoon. "

Ingredients

500g Milk
125g Low-gluten Flour
40ml Rum
1 piece Egg
25g Butter
200g Caster Sugar
1 Vanilla Pods
2 pcs Yolk

#trust of Beauty#keluli

1. Prepare materials.

2. Cut the vanilla pods in half, but don't cut them off, scrape the vanilla seeds in one direction with a knife. Cut the butter into small pieces.

3. Put the milk, vanilla pods, vanilla seeds, and butter in a pot, boil until it boils, turn off the heat, and add the rum.

4. Cover and let stand for a while. Let the aroma of vanilla be released.

5. Add granulated sugar to the egg yolks (1 egg and 2 egg yolks), stir and mix well.

6. Then add one-third of the milk and pour into the mixed egg yolks, and mix well.

7. Then sift the flour and add it to the custard and stir until smooth and even.

8. Spread butter on the mold and sprinkle with low powder.

9. Finally, add the remaining milk to the custard and mix well. Cover with plastic wrap and refrigerate for 24-48 hours. After refrigeration, the batter is sieved and the vanilla pods are taken out. Preheat the oven to 200 degrees.