#trust of Beauty#lemon Donuts
1.
Prepare materials.
2.
Beat the eggs into the egg beater and add the powdered sugar.
3.
Stir evenly with a manual whisk.
4.
Pour in lemon juice.
5.
Stir well.
6.
Sift in the mixed low-gluten flour and baking powder.
7.
Stir well until the batter is fine and particle-free.
8.
Melt the butter in water and pour into the batter.
9.
Stir evenly, the batter is smooth and delicate, put it in the refrigerator for 1 hour.
10.
Take out the refrigerated batter, the batter at this time is solidified. (Preheat the oven to 170 degrees at this time), and warm it up to fluidity at room temperature.
11.
Put the disposable piping bag on a cup and pour the batter.
12.
Spread a thin layer of oil on the mold in advance, and then use a kitchen paper towel to blot it dry, and squeeze the batter into the doughnut six-fold mold (60% full).
13.
Put it in the middle layer of the preheated oven and heat it up and down at 170 degrees for 15 minutes.
14.
After baking, the cake is released from the mold while it is hot, and then placed on the drying rack to cool.
15.
A bunch of cute things.
16.
The pleasant afternoon tea begins.
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