#trust of Beauty#mini Candied Haws

Name: #trust of Beauty#mini Candied Haws
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 30 pieces Yam bean; 20g Sugar; Some water

by Beauty every day

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Does it feel very comfortable to sit in a warm room in winter and eat sweet candied haws?

I use yam Doudou to practice making candied haws. The mini version tastes good!

Ingredients: appropriate amount of yam beans, appropriate amount of sugar, and a little water

Tools: toothpicks, non-stick pan

Time: 20 minutes

Taste: Sweet"

Ingredients

30 pieces Yam Bean
20g Sugar
Some Water

#trust of Beauty#mini Candied Haws

1. Choose a few of the main ingredients, yam beans, and clean them

#trust of Beauty#mini Candied Haws recipe

2. Wash it well, boil it and dry it with water, put it on with a toothpick

3. Put the sugar in the pot, add some water to boil, and boil delicate bubbles on low heat

4. When the cannon bubble turns into a small bubble, and the syrup can be drawn, put in the threaded yam bean skewers, and coat it with syrup while it is hot

5. The cold candied haws are made

Tips:
1. All kinds of fruits can be made into candied haws
2. The boiled syrup can be drawn to form rock candy instantly
3. Candied haws are delicious but not greedy