#trust of Beauty# Moss Small Yellow Croaker

Name: #trust of Beauty# Moss Small Yellow Croaker
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Small yellow croaker; 20g Moss powder; 1 egg; 50g Corn flour; 50g Flour; Some shallot; Some ginger; Some salt; Some Cooking Wine

by Xiao Geng's mother

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

It hasn’t been updated for a long time. I have not been idle since I resigned in August of 2015. I have always liked fashion design when I was a child. For various reasons, I couldn’t do this job. After working, I couldn’t help myself. Until this time I left. , I walked into the university campus and spent less than a year studying fashion design from the beginning. I have never had a sense of happiness before, and my dream has come true! ! !

Small yellow croaker is more common on the dining table of Shanghainese. Pickled yellow croaker soup, dry fried small yellow croaker, steamed, noodle tow, etc. Today I made a little yellow croaker with moss noodle powder on the basis of the noodle tow yellow croaker. It is not only delicious, but also more. A bit of flavor! "

Ingredients

500g Small Yellow Croaker
20g Moss Powder
1 Egg
50g Corn Flour
50g Flour
Some Shallot
Some Ginger
Some Salt
Some Cooking Wine

#trust of Beauty# Moss Small Yellow Croaker

1. Prepare the ingredients.

#trust of Beauty# Moss Small Yellow Croaker recipe

2. Clean the small yellow croaker, add salt, cooking wine, green onions, and ginger to marinate for half an hour, then wash and drain. (I forgot to take pictures in this step) Moss noodles, flour, cornstarch, eggs, add appropriate amount of water and a little salt to make a batter.

3. Roll the small yellow croaker in the batter and coat it evenly.

4. Heat the pan with cold oil, add the small yellow croaker after the oil is heated, and fry on a low fire to shape.

5. Then the fire can be fried until golden on both sides.

Tips:
1. The thickness of the batter is enough to flow, not too thin or too thin to hold.
2. When the empty pot is burnt and then add oil, it will not stick to the pot easily.
3. Don't turn the small yellow croaker in a hurry after it gets out of the pot, it must be deep-fried and shaped, otherwise it will break easily.
4. The final fire can force out the oil in the fish, try to control the oil as much as possible.