#trust of Beauty#mushroom Meat Sauce

Name: #trust of Beauty#mushroom Meat Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 240g Skinless pork belly; 3 pcs Shiitake Mushrooms; 90g Scallion Mate Miso; 1 piece chili; 1 short section Green onions; 3 slices ginger; 4 tbsp Vegetable oil

by Baoma's little chef.

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

My mother’s most commonly eaten food. When we stayed at school, we would have mother’s meat sauce every time we went home. But there were no shiitake mushrooms at that time, just meat and peppers. I can eat a bottle of it for several days now. Although the conditions are good, this sauce is always eaten. It is a good delicacy for bibimbap, noodles, and accompaniment! "

Ingredients

240g Skinless Pork Belly
3 pcs Shiitake Mushrooms
90g Scallion Mate Miso
1 piece Chili
1 short section Green Onions
3 slices Ginger
4 tbsp Vegetable Oil

#trust of Beauty#mushroom Meat Sauce

1. Prepare the ingredients

#trust of Beauty#mushroom Meat Sauce recipe

2. Diced pork belly

3. Dice mushrooms, dice pepper, scallions, chopped green onions, mince ginger

4. Heat the pan with cold oil, add the diced pork belly when the oil is warm, stir up the oil, the color is slightly yellow, add the green onion and ginger to get the fragrance

5. Add the diced shiitake mushrooms and fry until the shiitake mushrooms are fragrant and soft

6. Add the soybean paste and stir well, the oil and sauce will melt together, add the chili and fry until the chili discolors, then turn off the heat and take it out of the pot.

7. Finished picture!

8. Finished picture!

Tips:
1 Any brand of miso can be used. When making it, add a little bit of water to dilute it. If it is too salty, put a little bit less and be flexible.
2 The pork belly is delicious only if the oil is simmered and the color turns yellow, but don’t be too dry, the meat will become hard.
3 The final chili can be added or not according to personal preference