#trust of Beauty#oatmeal Apple Rose Scones
1.
Ingredients: 28 grams of eggs, 120 grams of apples, 100 grams of all-purpose flour, 1 teaspoon of baking powder, 1 tablespoon of rose flower sauce, 10 grams of corn oil, 50 ml of milk, moderate amount of oatmeal
2.
Pour eggs, milk, oil, and rosette sauce into a bowl,
3.
Stir well.
4.
Mix the flour with baking powder, sift into the egg liquid,
5.
Mix well.
6.
Wash the apples, peel off the core, diced, and pour into the dough.
7.
Mix well.
8.
Divide into pieces of the same size and place on a baking tray.
9.
Sprinkle oatmeal on the surface.
10.
Put it in the oven, the middle level, the upper and lower fire 180-200 degrees, bake about 20 minutes.
11.
The surface is golden and baked.
Tips:
When mixing flour and liquid, don't over-mix, so as to avoid the flour becoming gluten and affecting the taste.
The baking time and firepower need to be adjusted according to the actual situation of the oven.