#trust of Beauty#oatmeal Apple Rose Scones

#trust of Beauty#oatmeal Apple Rose Scones

by Food·Color

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Something easy to carry. Scon is very good. For half a serving, only half an apple should be used. I chose a small apple, about 120 grams, which is almost half of the medium size. Approximately 90 grams of net pulp is obtained. Change the water to milk, I feel a little more used to it.
Scone is simple and fast. When it came out, he suddenly reacted that this Si Kang actually didn't use sugar. All the sugar in the dough comes from rose jam, so it is not too sweet. However, after the apples are roasted to remove moisture, the sweetness increases. Eating the dough at the same time as the apple will not be too plain.
The interweaving of roses and apples is also good. "

Ingredients

#trust of Beauty#oatmeal Apple Rose Scones

1. Ingredients: 28 grams of eggs, 120 grams of apples, 100 grams of all-purpose flour, 1 teaspoon of baking powder, 1 tablespoon of rose flower sauce, 10 grams of corn oil, 50 ml of milk, moderate amount of oatmeal

#trust of Beauty#oatmeal Apple Rose Scones recipe

2. Pour eggs, milk, oil, and rosette sauce into a bowl,

#trust of Beauty#oatmeal Apple Rose Scones recipe

3. Stir well.

#trust of Beauty#oatmeal Apple Rose Scones recipe

4. Mix the flour with baking powder, sift into the egg liquid,

#trust of Beauty#oatmeal Apple Rose Scones recipe

5. Mix well.

#trust of Beauty#oatmeal Apple Rose Scones recipe

6. Wash the apples, peel off the core, diced, and pour into the dough.

#trust of Beauty#oatmeal Apple Rose Scones recipe

7. Mix well.

#trust of Beauty#oatmeal Apple Rose Scones recipe

8. Divide into pieces of the same size and place on a baking tray.

#trust of Beauty#oatmeal Apple Rose Scones recipe

9. Sprinkle oatmeal on the surface.

#trust of Beauty#oatmeal Apple Rose Scones recipe

10. Put it in the oven, the middle level, the upper and lower fire 180-200 degrees, bake about 20 minutes.

#trust of Beauty#oatmeal Apple Rose Scones recipe

11. The surface is golden and baked.

#trust of Beauty#oatmeal Apple Rose Scones recipe

Tips:

When mixing flour and liquid, don't over-mix, so as to avoid the flour becoming gluten and affecting the taste.
The baking time and firepower need to be adjusted according to the actual situation of the oven.

Comments

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