#trust of Beauty#[oil-free]korean Fried Rice Cakes

Name: #trust of Beauty#[oil-free]korean Fried Rice Cakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Around 7 Fish Ball; 1/4 cabbage; About 20 Rice cake; 1 Instant noodles; 2 drinking glasses water; 1 spoon Sugar; 1 garlic; a little Carrot slices; A tablespoon Korean Chili Sauce; A spoon and a half Soy sauce; a little chopped green onion

by Ma Ma Mi Xue

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

When watching Korean dramas, there is always a scene where you can see the hot and red spicy stir-fried rice cakes sold on the streets of Korea~ I will drool at all.
This spicy stir-fried rice cake that men, women and children love in Korea is actually not as troublesome to make~
Let's see how to do it together~😊"

#trust of Beauty#[oil-free]korean Fried Rice Cakes

1. Prepare materials.

#trust of Beauty#[oil-free]korean Fried Rice Cakes recipe

2. Put a cup of water, wait for the water to boil, directly add a tablespoon of hot sauce, and mix well in the water.

3. After the chili soup is boiled, put the rice cakes in the soup.

4. Wait until the rice cakes are cooked until tender. (It takes about 5-10 minutes)

5. Put the fish balls in and continue to cook for two or three minutes.

6. Put the cabbage and instant noodles in, and use chopsticks to break them up while the instant noodles absorb water.

7. After the noodles become loose, add appropriate soy sauce.

8. Put in the appropriate sugar.

9. Put in garlic, green onions, carrots and other decorative accessories. Boil for another minute, wait until the soup has some consistency before serving.

Tips:
1. If you like spicy food, you can add more chili sauce.
2. If you like to eat sweet, you can add a little more sugar.
3. It is best to soak frozen rice cakes in water for 10 minutes, so that it can become more Q.
4. The nian gao is best eaten while it is hot, it will become hard when it is cooled, which will affect the taste.
5. Boiled eggs will relieve the spiciness and taste more delicious together!