#trust of Beauty#original Cake Roll

Name: #trust of Beauty#original Cake Roll
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 60g milk; 40g Corn oil; 55g Caster sugar; 65g Low powder; 3 drops Lemon juice; a little corn starch

by salila82

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

When I was young, I lived in the countryside, and the family conditions were not well-off. It is a very extravagant thing to be able to eat cake. Only at the time of the Chinese New Year, when my dad comes home for a reunion, will he bring back a few pieces of cake. My sister and I are reluctant to eat. We break a small piece every day, and a piece of cake will last for several days. The sweet taste and soft taste were delicious for us at that time. I didn't expect that in twenty years, I would be able to make such a cake. The cake rolls have a strong matchability and can be topped with cream, jam, salad meat floss, chestnut puree and so on. Of course, it tastes good if you eat it directly. To make a perfect cake roll, in addition to a good recipe, the baking temperature and time must also be controlled. "

Ingredients

#trust of Beauty#original Cake Roll

1. All the materials are ready. The eggs are about 60 grams each.

2. The white and yolk of the egg are separated.

3. Add a few drops of lemon juice and a teaspoon of cornstarch to the egg whites. Use an electric whisk until fisheye bubbles appear, add 1/3 of the fine sugar.

4. When fine foam appears, add 1/3 of the granulated sugar.

5. When there are lines, add the remaining 1/3 of the fine sugar.

6. When it reaches the wet foaming state, lift the whisk to pull out a curved sharp corner.

7. Add milk and vegetable oil to the egg yolk and mix well.

8. Sift in low-gluten flour.

9. Stir it into a delicate paste, and the result is an egg yolk batter.

10. Take 1/3 of the egg whites and put them in the egg yolk batter, stir evenly with a rubber spatula.

11. Pour the mixed batter into the remaining 2/3 of the egg whites, and stir again evenly.

12. The mixed batter is delicate and shiny.

13. Put greased paper in the baking pan in advance, pour the batter into the baking pan, and use a scraper to smooth the batter.

14. In the middle of the oven, hot air at 150 degrees for 30 minutes.

15. Carry the greased paper and take the cake out of the baking tray, shake it vigorously to release the heat, then buckle upside down and lift the greased paper.