1. Dark chocolate mixed with whipped cream
2. Add cooking oil
3. The three are mixed and melted in water, stir evenly and cool for later use
4. Pour in cooking oil
5. Add 20 grams of sugar and beat well
6. Add the eggs in twice, beat well and add another egg
7. Add the chocolate sauce and mix well
8. Sift in low powder, cut cocoa powder and mix evenly for later use
9. Add a few drops of white vinegar to the egg whites, beat them into large bubbles, add sugar, and beat
10. Wait for the egg whites to be beaten like the picture
11. Take one-third of the egg whites into the egg yolk chocolate paste, cut and mix evenly
12. The mold does not need to be greased, use a piping bag to squeeze a layer of paste on the bottom and edges of the mold, and insert the popsicles
13. Squeeze all
14. Then fill the middle with the chocolate sauce that I started to make
15. Cover the surface with a layer of paste
16. Shake the mold a few times and put it in a 180 degree oven for 10 minutes
17. Baked like this
18. It can be easily demoulded after a little cooling, and it can be wrapped in a plastic bag after cooling.
19. There is chocolate sauce inside, I should take a bite and then give it to the phone
