#trust of Beauty#pugua Long Bone Soup

by Flower fish

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Puqua is a common melon vegetable in China. It belongs to the Cucurbitaceae family and the pumpkin family. It has the functions of clearing heart heat, moisturizing the heart and lungs, eliminating polydipsia, promoting small intestine, hydrating swelling, and clearing nodules. . . "

Ingredients

480g Pugua
545g Keel
Some Cooking Wine

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Some Salt

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Some Msg

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#trust of Beauty#pugua Long Bone Soup

1. Ingredients: Keel (washed and blanched), Puqua (peeled, washed and cut open)

2. Put the blanched keel into the pressure cooker and add some clean water.

3. Add the right amount of cooking wine.

4. Then, close the lid and cook for 10 minutes on medium-low heat, then turn off the heat.

5. Open the lid after simmering until exhausted.

6. Then, add the cut puffballs and boil for 5 minutes.

7. Finally, add the right amount of salt.

8. Add the right amount of MSG.

9. Stir the seasoning well and serve.

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