#trust of Beauty#pugua Long Bone Soup
1.
Ingredients: Keel (washed and blanched), Puqua (peeled, washed and cut open)
2.
Put the blanched keel into the pressure cooker and add some clean water.
3.
Add the right amount of cooking wine.
4.
Then, close the lid and cook for 10 minutes on medium-low heat, then turn off the heat.
5.
Open the lid after simmering until exhausted.
6.
Then, add the cut puffballs and boil for 5 minutes.
7.
Finally, add the right amount of salt.
8.
Add the right amount of MSG.
9.
Stir the seasoning well and serve.