#trust of Beauty#red Bean Bread
1.
Prepare materials with a scale~
2.
Mix the high-gluten flour and low-gluten flour evenly, add salt to the flour, and mix the rest of the ingredients in a small bowl~
3.
Knead the dough~
4.
Lift the dough onto the panel, slam it forward with one hand, fold the dough and use the other middle finger to assist, turn the dough 90 degrees
5.
Lift up the dough again
6.
Throw the dough forward gently with one hand
7.
Beat repeatedly until the surface of the dough is smoother
8.
Put the dough in the basin again, wrap in softened butter, press repeatedly until the butter is completely absorbed by the dough
9.
Lift the dough to the chopping board and continue to beat it. The dough gradually becomes gluten. At this time, increase the strength and speed until the surface of the dough is very smooth.
10.
At this time, cut a small piece of dough and open it to pull out a relatively transparent and non-breakable film. This is the dough expansion stage, suitable for soft bread
11.
Take a pot, spread a few drops of vegetable oil on the pot, put it in the dough, and let it wheeze for 50 minutes at 30 degrees. I did it in the oven~
12.
When the dough grows to twice its original size, insert your fingers into the dough, and the cavity does not immediately shrink, it is fine
13.
Take out the dough and weigh the total weight, calculate how many breads you will make, and how much each weighs
14.
Divide with a scraper, round the dough, cover with insurance film and relax for 15 minutes
15.
Weigh the red bean paste with a weighing scale. I put 20 grams each and made 9 balls.
16.
Press the dough to vent, press it into a round cake shape, put in the bean paste, pinch tightly to close the mouth, and round into a circle
17.
Put the stuffed dough on the baking tray for the final wheeze, 30 degrees for 20 minutes~
18.
When the bread reaches 1.5 times its size, brush with whole egg liquid, dip the rolling pin in a little water, stick with black sesame seeds, and press lightly on the surface of the bread.
19.
Preheat the oven at 200 degrees, and bake at 180 degrees for 20 minutes. The color should be optimistic. If the color is enough, you should cover with tin foil
20.
Finally, put it on the plate, and the beautiful, delicious and healthy buns are ready~
Tips:
Brush the egg liquid and dip the sesame seeds with less force to prevent the bread from deforming
