#trust of Beauty#red Jujube and White Fungus Soup

Name: #trust of Beauty#red Jujube and White Fungus Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 8 pcs Red dates; A Tremella; Some crystal sugar; Sufficient water

by A few light years away

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Red jujube and white fungus soup has the functions of nourishing the kidney, moisturizing the intestines, replenishing the stomach, replenishing qi, harmonizing blood, strengthening the heart, strengthening the body, replenishing the brain, refreshing, beautifying, skin rejuvenation, and prolonging life. It is used to treat lung-heat cough, dry lung cough, women's irregular menstruation, gastritis, constipation, endocrine disorders, long-term use for friends with dull skin can moisturize the skin, and has the effect of removing chloasma and freckles on the face .
I make red jujube and white fungus soup by myself at home, with as many ingredients as I like. I put a little more red dates to replenish my qi and blood, because I usually lose my hair. There are a lot of red dates, so the soup is more red. Slow cooking in the rice cooker for about 5 hours, the white fungus is glued out, so that good results can be achieved. Then use a food processor to make a soup and eat, it is fragrant and sweet, delicate and sticky, like lotus root flour.
The value of the food is its nutrition, and the cook gives it its soul. When I was young, my mother’s love was one of my porridge and one meal, so now my love is also in this porridge and one meal. The ingredients have become a channel of love. "

Ingredients

8 pcs Red Dates
A Tremella
Some Crystal Sugar
Sufficient Water

#trust of Beauty#red Jujube and White Fungus Soup

1. Wash the red dates and remove the pits.

#trust of Beauty#red Jujube and White Fungus Soup recipe

2. Soak the white fungus half an hour in advance. Wash twice after foaming.

3. Cut the washed white fungus into small pieces.

4. Add enough water to the pot, because no more water can be added later. It needs to be added at once. Put the white fungus and red dates in it.

5. Turn on the rice cooker to cook the porridge, the time is up to enable the porridge again. I cooked for almost 5 hours. The advantage of using a rice cooker to cook red dates and white fungus soup is that it is simple and easy, and it is slow fire, easy to glue, and there is no need to worry about the pot.

6. Activate the porridge cooking function twice, that is, put an appropriate amount of rock sugar in three hours. Then start the porridge cooking function again. I cook a lot, so I have a little more rock candy.