1. Put the ribs in a pot of cold water and boil
2. Remove from the pot and rinse
3. Accessories: green onions, ginger garlic, star anise, bay leaves
4. Pour an appropriate amount of oil in the wok, about the same amount as usual for cooking, add a small piece of rock sugar and fry the sugar color
5. Stir fry with rock sugar, add green onion, ginger and garlic until fragrant
6. Add the ribs and stir fry
7. Pour in the right amount of cooking wine and stir well
8. Pour in the light soy sauce and stir fry for color
9. Put in star anise and bay leaves
10. Pour in some boiling water and wipe the bones
11. Bring to a high heat and turn to a low heat to simmer until the ribs are about to add the potato meatballs
12. Add some salt and simmer for a while
13. The soup is thickened over a high heat, and the soup should not be too dry. The bibimbap is very fragrant
14. Sprinkle some coriander on the finished product
Tips:When braising the ribs, use hot water or boiling water instead of cold water. The ribs stewed in cold water will not chew.
