#trust of Beauty#russian Style Bread

#trust of Beauty#russian Style Bread

by Low-key blueberries

4.9 (1)
Favorite

Difficulty

Normal

Time

24h

Serving

2

My family lives on the Songhua River. There were a lot of Russians on the Central Street back then. The Russian girl wore a mink collar coat, long boots and held a hot Russian big leba in my hand. How envious I was. I remember when I was 6 years old, my mother took me to buy a piece of bread. At that time, the bread was 8 cents a piece, with black noodles. The waiter gave her two by mistake, and she returned them. On the way home, I kept talking with her. I was angry, I saw bread back then, like a tiger rushing to eat, no matter what virtues, trust,
Besides, I am just a 6-year-old child. My mother's simplicity, kindness, and sincerity have benefited me throughout my life. I have reached the age of retirement. I will continue to pass on this beauty of trust to my daughter and pass it on from generation to generation. Forty years later, I will make Russian bread by myself, which is a wish of my childhood. Russian bread is fermented with beer and baked in an oven. It is rationed in long queues on Central Street every day, until sold out. My old noodles are fermented for three days, and the baked bread has a little sour taste. Even after a day of tossing, I still feel very satisfied. "

Ingredients

#trust of Beauty#russian Style Bread

1. Making old noodles: 175g of high flour, 75g of low flour, 2g of yeast, 130g of water, 4.5g of salt, heated to twice the size at room temperature, sealed in the refrigerator, refrigerated for more than 16 hours

#trust of Beauty#russian Style Bread recipe

2. Keep it in the refrigerator and ferment for three days, this is a good fermented state

#trust of Beauty#russian Style Bread recipe

3. Divide into six equal portions, each about 60 grams, leave one portion torn apart, add 110 grams of warm water, and freeze the rest in the refrigerator

#trust of Beauty#russian Style Bread recipe

4. Prepare other ingredients

#trust of Beauty#russian Style Bread recipe

5. Add a little warm water to the yeast to dissolve it and pour it into a basin

#trust of Beauty#russian Style Bread recipe

6. First add the beaten eggs, white sugar; high flour, buckwheat flour, milk powder, mix well, pour into the basin, and stir while adding

#trust of Beauty#russian Style Bread recipe

7. Finally add salt and mix well

#trust of Beauty#russian Style Bread recipe

8. After kneading, tear it up by hand for about 20 minutes, add butter, and knead for 10 minutes

#trust of Beauty#russian Style Bread recipe

9. Slowly ferment at room temperature. I used it for 5 hours. Cover the outside of the basin with a quilt to keep warm to promote fermentation.

#trust of Beauty#russian Style Bread recipe

10. Prepare the stuffing, chop the dried cranberries slightly

#trust of Beauty#russian Style Bread recipe

11. The fermented dough, dip your fingers in the flour, and don’t shrink back

#trust of Beauty#russian Style Bread recipe

12. Add black sesame seeds

#trust of Beauty#russian Style Bread recipe

13. Proof for 10 minutes after kneading

#trust of Beauty#russian Style Bread recipe

14. Roll into dough

#trust of Beauty#russian Style Bread recipe

15. Fold as shown, roll it out, and fold it again

#trust of Beauty#russian Style Bread recipe

16. Roll the dough into a rectangular shape, spread a layer of dried cranberries, and then a layer of cheese

#trust of Beauty#russian Style Bread recipe

17. Roll it up and knead it into a strip

#trust of Beauty#russian Style Bread recipe

18. Plate it up and put almonds on top

#trust of Beauty#russian Style Bread recipe

19. Put it in a black enamel pot (cast iron pot) and ferment it in the oven for about 30 minutes

#trust of Beauty#russian Style Bread recipe

20. Take out, sprinkle some high-gluten flour, preheat the oven at 160 degrees for 10 minutes, bake the lower layer for 45 minutes, and cover with tin foil after 20 minutes

#trust of Beauty#russian Style Bread recipe

21. After baking, take out, cover the pan, and simmer for 10 minutes, the bread will be softer.

#trust of Beauty#russian Style Bread recipe

22. Appreciate the finished picture!

#trust of Beauty#russian Style Bread recipe

23. Although it is more troublesome, the taste is great!

#trust of Beauty#russian Style Bread recipe

Tips:

1. There is no buckwheat flour, it can be replaced with whole wheat flour.
2. There is no cast iron pot, replace it with a baking tray, divide it into two olive shapes, cut the bag, and sprinkle high flour.
3. When the bread has residual temperature, seal it with a fresh-keeping bag and eat it as soon as possible without putting it in the refrigerator.

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