1. Ingredients: small vegetarian chicken, radish (cleaned and cut), dried chili
2. Unpack the small vegetarian chicken and place it on the chopping board and cut into pieces.
3. Put the saucepan on the heat, pour the oil and heat, add the cut small vegetarian chicken on both sides, set aside.
4. Pour the oil in another pot to heat, add the sliced radish and stir fry.
5. Then, combine the fried small vegetarian chicken, set aside the dried chili and stir fry.
6. Then, add an appropriate amount of water.
7. Add the right amount of soy sauce.
8. Add the right amount of sugar.
9. Add the right amount of salt.
10. Season to bring to a boil.
11. Finally, cook until the soup is almost ready and the radishes are cooked and soft, and serve.
