#trust of Beauty# Small Vegetarian Chicken with Shacha Sauce
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: small vegetarian chicken, chives
2. Unpack the small vegetarian chicken, put it on the chopping board and cut it.
3. Put the saucepan on the heat, pour the oil and heat, add the cut small vegetarian chicken and fry it on both sides.
4. Then, add an appropriate amount of water.
5. Add the right amount of soy sauce.
6. Add the right amount of shacha sauce.
7. Add the right amount of sugar.
8. Add the right amount of salt.
9. Season to bring to a boil.
10. Then, cook until the soup is almost done, put the chives, and serve.
