Name: #trust of Beauty#speak to Laugh
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Low-gluten flour; 1 piece egg; 40g Sugar; 40g Corn oil; 50ml warm water; 1g Baking powder; 2g baking soda; 5 spoons White sesame; 1/2 bowl Light brine; 500ml Fried cooking oil

#trust of Beauty#speak to Laugh

1. Prepare ingredients: Weigh low-gluten flour, sugar, corn oil, baking soda, baking powder and warm water, and prepare one egg at room temperature.

2. Beat the eggs, pour in corn oil and sugar and mix well

3. Then pour in low-gluten flour, baking powder and baking soda to form a flocculent

4. Pour in a little warm water and form a dough

5. Cover with a damp cloth and make it for 20 minutes

6. Prepare light salt water, white sesame seeds and sieve using the time of the noodles

7. Make the dough and knead it into strips

8. Squeeze a few small noodles

9. Put it in the palm of your hand and knead it round, don’t need to knead for too long, so as not to taste bad when fried

10. Take a few small circles and squeeze them into the screen, quickly pass the light salt water to control the moisture

11. Pour into the white sesame seeds and shake to coat the white sesame seeds

12. Place the disk for spare

13. Pour an appropriate amount of edible oil in the pan, add 50% oil to the sesame ball, and slowly fry it to open naturally. Change the color to the fire for 10 seconds

14. The fried surface is golden and crispy and fragrant after being taken out and let cool

15. Break open the inner familiarity, there is no gnocchi. Smile intact.

Tips:
Tip: The ingredients are for reference. The dough ball can’t be kneaded for too long. This is very important. It’s at this step if you can open your mouth. The oil temperature is also a key step. Use the dipping method to explode slowly and naturally laugh.