#trust of Beauty#speak to Laugh

#trust of Beauty#speak to Laugh

by Weiwei. . Four grandma

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Laughter is an authentic Beijing snack, round shape, crisp, fragrant, crispy texture, smiling face slowly opened in the oil, as if you are feeling the qualitative flyover with the open smile, childhood taste and delicious memories, come soon Like it. . . Laughed. "

Ingredients

#trust of Beauty#speak to Laugh

1. Prepare ingredients: Weigh low-gluten flour, sugar, corn oil, baking soda, baking powder and warm water, and prepare one egg at room temperature.

#trust of Beauty#speak to Laugh recipe

2. Beat the eggs, pour in corn oil and sugar and mix well

#trust of Beauty#speak to Laugh recipe

3. Then pour in low-gluten flour, baking powder and baking soda to form a flocculent

#trust of Beauty#speak to Laugh recipe

4. Pour in a little warm water and form a dough

#trust of Beauty#speak to Laugh recipe

5. Cover with a damp cloth and make it for 20 minutes

#trust of Beauty#speak to Laugh recipe

6. Prepare light salt water, white sesame seeds and sieve using the time of the noodles

#trust of Beauty#speak to Laugh recipe

7. Make the dough and knead it into strips

#trust of Beauty#speak to Laugh recipe

8. Squeeze a few small noodles

#trust of Beauty#speak to Laugh recipe

9. Put it in the palm of your hand and knead it round, don’t need to knead for too long, so as not to taste bad when fried

#trust of Beauty#speak to Laugh recipe

10. Take a few small circles and squeeze them into the screen, quickly pass the light salt water to control the moisture

#trust of Beauty#speak to Laugh recipe

11. Pour into the white sesame seeds and shake to coat the white sesame seeds

#trust of Beauty#speak to Laugh recipe

12. Place the disk for spare

#trust of Beauty#speak to Laugh recipe

13. Pour an appropriate amount of edible oil in the pan, add 50% oil to the sesame ball, and slowly fry it to open naturally. Change the color to the fire for 10 seconds

#trust of Beauty#speak to Laugh recipe

14. The fried surface is golden and crispy and fragrant after being taken out and let cool

#trust of Beauty#speak to Laugh recipe

15. Break open the inner familiarity, there is no gnocchi. Smile intact.

#trust of Beauty#speak to Laugh recipe

Tips:

Tip: The ingredients are for reference. The dough ball can’t be kneaded for too long. This is very important. It’s at this step if you can open your mouth. The oil temperature is also a key step. Use the dipping method to explode slowly and naturally laugh.

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