#trust of Beauty# Sweet-scented Osmanthus Glutinous Rice Lotus Root

Name: #trust of Beauty# Sweet-scented Osmanthus Glutinous Rice Lotus Root
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 (420g) Lotus root; 120g Glutinous rice; 2 tablespoons Sugar Osmanthus; 6 Big red dates; (Gamiri) 1 tablespoon Sugar; (Or ordinary brown sugar) 60g Ancient brown sugar

by Baoma's little chef.

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The smog in Greater Beijing is really troublesome. There is no way. Wearing a mask when traveling and choosing a diet to cleanse the lungs is naturally essential. Just like this time, Bao Ma’s recipes are mostly vegetable juices and lotus root soy milk. To clear the lungs and moisturize dryness, drinking some is still good for the body. This year, the lotus root in Beijing has not been expensive. It has been kept between 2 and 2.5 yuan. Just like this dish made by Bao Ma today, it only cost less than 1 catty. My family of three ate two meals. The method is very simple. The taste is sweet and waxy, and both adults and children love it, so you can try it. "

Ingredients

2 (420g) Lotus Root
120g Glutinous Rice
2 tablespoons Sugar Osmanthus
6 Big Red Dates
(Gamiri) 1 tablespoon Sugar
(Or ordinary brown sugar) 60g Ancient Brown Sugar

#trust of Beauty# Sweet-scented Osmanthus Glutinous Rice Lotus Root

1. Wash the lotus root and soak the glutinous rice in advance (I soak it in the morning and use it at night)

#trust of Beauty# Sweet-scented Osmanthus Glutinous Rice Lotus Root recipe

2. Remove the glutinous rice and control the water, stir in the sugar

3. Peel the lotus root, cut off the head obliquely, cut it with an oblique knife, and pour rice into it

4. Rinse the part of the lotus root hole and fill it with rice, not too tight, the rice will swell after being cooked

5. After the rice is installed, close the cut head according to the original cut surface, and then fix it with a toothpick

6. Put the lotus root in a pressure cooker, then add jujube, brown sugar, and add half of the ingredients to the water

7. After the pressure cooker is pressed for 30 minutes, the power can be turned off, do not open the lid, and simmer overnight. The picture shows the glutinous rice lotus root after simmering, the color is very beautiful

8. Cut the glutinous rice and lotus root into thick slices, start the pot, pour a spoonful of pressed lotus root soup, boil it on high heat, add the juice and pour it on the lotus root slices, and then pour the osmanthus sauce on it.

9. Finished picture!

10. Finished picture!

Tips:
1 It's better to mix glutinous rice with sugar
2 Do not open the lid after the lotus root is pressed, and simmer for more than 4 hours to make it softer and sweeter.
3 Don't throw the lotus root soup. I drank it directly after heating. The sweet silk ribbon has the flavor of red dates, which is very delicious.