#trust of Beauty#tender Corn Tortillas

by Sea waves

4.7 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

2

Mother’s taste, when I was young, my mother used to make it for us. At that time, there was less white noodles. Sometimes, my mother would add some corn noodles, which looked yellower, but it didn’t have the finest white noodles and the taste would be worse, but it was the best in the summer of that era. The food is delicious, and I still can’t forget it. Every summer and autumn, the table will reappear. It is waxy, sweet, and a little salty. It is still the best delicacy with green onions. Now children like it the same. Tender corn is rich in dietary fiber, which can promote bowel movements and reduce the body's absorption of toxins. The content of nutrients such as magnesium, calcium and carotene is also higher than that of ordinary grains. It has the effect of preventing high blood pressure and scavenging free radicals, which is very beneficial to delaying aging. "

#trust of Beauty#tender Corn Tortillas

1. Prepare the materials

2. Carrots peeled and washed

3. Pick and wash the tender corn

4. Beat in the eggs and stir well

5. Rub in the carrot shreds and stir evenly

6. Add flour and stir well, if it's dry, add a small amount of water

7. Add chopped green onions and salt and stir well

8. Choose a spoon of the right size

9. Brush the non-stick pan with oil, scoop a spoonful of tender corn paste and pour it into the pan

10. When the surface looks discolored, turn it over and burn it

11. Take out the pan and serve.

Tips:

1. The corn should be as tender as possible, and the pulp will be more delicate.
2. Mix the flour slowly, not too dry, otherwise the taste will not be good.
3. If there is little pulp, add a small amount of water.

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