#trust of Beauty#tender Corn Tortillas
1.
Prepare the materials
2.
Carrots peeled and washed
3.
Pick and wash the tender corn
4.
Beat in the eggs and stir well
5.
Rub in the carrot shreds and stir evenly
6.
Add flour and stir well, if it's dry, add a small amount of water
7.
Add chopped green onions and salt and stir well
8.
Choose a spoon of the right size
9.
Brush the non-stick pan with oil, scoop a spoonful of tender corn paste and pour it into the pan
10.
When the surface looks discolored, turn it over and burn it
11.
Take out the pan and serve.
Tips:
1. The corn should be as tender as possible, and the pulp will be more delicate.
2. Mix the flour slowly, not too dry, otherwise the taste will not be good.
3. If there is little pulp, add a small amount of water.