#trust of Beauty#toothpick Meat
1.
Wash the lamb and cut into small pieces about two centimeters long~
2.
The mutton is marinated, add green onion, ten peppercorns, cooking wine, salt, edible oil, sugar and mix evenly~
3.
Put another spoonful of starch and pick it up evenly ~ marinate for 2-3 hours.
4.
Skewer the marinated lamb into skewers~
5.
Add oil to the pot, heat up to 70%, put the toothpicks and fry the meat~
6.
When cooked, add cumin, sesame and chili powder~Put lettuce on the bottom of the plate for decoration~