#trust of Beauty#toothpick Meat

by Please call me Zhuang Zhuang mother

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

It’s getting colder. At this time, it’s great to eat a plate of toothpick meat skewered with lamb and drink a glass of wine~haha~"

#trust of Beauty#toothpick Meat

1. Wash the lamb and cut into small pieces about two centimeters long~

2. The mutton is marinated, add green onion, ten peppercorns, cooking wine, salt, edible oil, sugar and mix evenly~

3. Put another spoonful of starch and pick it up evenly ~ marinate for 2-3 hours.

4. Skewer the marinated lamb into skewers~

5. Add oil to the pot, heat up to 70%, put the toothpicks and fry the meat~

6. When cooked, add cumin, sesame and chili powder~Put lettuce on the bottom of the plate for decoration~

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