#trust of Beauty#wine Rice Dumplings

#trust of Beauty#wine Rice Dumplings

1. First make noodles and choose glutinous rice noodles as the material for making rice balls.

2. Add cool boiled water for kneading. When mixing the noodles, the glutinous rice noodles and water should be mixed in proportion to the consistency, and the glutinous rice noodles should not be turned into glutinous rice slurry.

3. After making the noodles, start to rub the glutinous rice balls. Now rub the glutinous rice balls into a round cake and put a little olive oil in the middle. Do not use too much force. The inside of the glutinous rice balls can be filled with various fillings according to each person’s preference, such as walnuts, sesame. Sweet and suitable. Then slowly wrap around the fillings of the glutinous rice balls, without exposing the fillings. Gently rub the glutinous rice balls into rounds.

4. Add the fermented rice bought on the street to warm water to adjust the sweetness of fermented rice.

5. Start to boil the water, and when the water becomes boiling, pour the glutinous rice balls. While waiting, stir the glutinous rice balls gently to prevent them from sticking to the bottom of the pot. All the glutinous rice balls floating in the water can be fished out.

6. Then pour the glutinous rice balls into the mixed fermented rice soup. 😄Everything is over. Let's have dinner.

Tips:

I didn't take the picture of the grain in Figure 2. Thanks for borrowing