#trust of Beauty#yogurt Cake

Name: #trust of Beauty#yogurt Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Yogurt; 20g Low-gluten flour; 2 pcs egg; 35g Sugar; 15g corn starch; 20g Corn oil; A few drops Lemon juice

by Tong Gago

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

At first I learned yogurt cake for my mother. She always said that she was fat and that my pastries made her fat easily. So I made an appointment with a healthy yogurt cake. After eating it once, I also fell in love with it. The taste Not to lose the cheesecake, the organization is delicate, the mouth melts, and it is fresh and refreshing. Low calorie, while satisfying your taste buds, it can also maintain a good figure. The world of food-eating is very simple. A high-value yogurt cake can resurrect me. Cooking, shooting and eating food also makes me feel better. I must enjoy this wonderful process. "

Ingredients

#trust of Beauty#yogurt Cake

1. Add corn oil to the egg yolk and mix well.

2. Pour yogurt

3. Stir well

4. Sift in low-gluten flour and cornstarch

5. Stir evenly without dry powder particles.

6. Add a few drops of lemon juice to the egg white bowl and add the first sugar when it is fish-eye-like.

7. Add sugar for the second time when the egg whites are fine and without bubbles. When the whisk is lifted with a small hook, add it for the third time, and finally send until there is a small hook.

8. Scoop 1 third of the egg whites into the egg yolk paste and stir until fully incorporated.

9. Pour all the mixed egg yolk paste into the egg white bowl and continue to stir until it is completely combined.

10. Gently pour into a 4-inch hollow flower-shaped mold. The formula is three quantities. Put it into the middle layer of the preheated oven. This formula requires a water bath method, that is, pour some water in the baking tray, 160 degrees up and down, 50 minutes .