#trust of Beauty#yogurt Mousse

Name: #trust of Beauty#yogurt Mousse
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets chiffon cake; 250g Animal whipped cream; 250g Plain yogurt; 60g White sugar; 10g Gelatine Tablets; 30g White fondant; 1 package qq sugar

by Little Grassroots Family Food

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This yogurt mousse is a birthday cake made by a customer for her daughter in the fifth grade of elementary school. Last year, I made a Barbie cake here and I felt very satisfied. For my birthday this year, I was creating a beautiful cake for me. So I thought about it and decided to combine fondant and mousse. It will be very beautiful. Sure enough , The little girl is very satisfied with it. If you like it, let’s take a look:"

Ingredients

#trust of Beauty#yogurt Mousse

1. Prepare 2 slices of six-inch chiffon cake and wrap the mold with tin foil as shown in the figure.

2. Prepare raw materials

3. Take 100 grams of yogurt (refrigerate for at least half an hour in advance) and heat it in water (70 degrees) and add gelatine slices, completely melt it, and stir it from time to time.

4. Add the yogurt to the remaining 150 grams of yogurt and mix it for later use.

5. Add animal whipped cream and fine granulated sugar to 60%, as shown in the picture.

6. Pour the yogurt gelatin solution into the cream and stir gently with a manual whisk to make the mousse paste

7. As shown

8. As shown in the picture, a layer of mousse paste, a layer of cake, a total of two layers

9. Smooth the surface, it is best to expose the space on the edge of the mold. Refrigerate in the refrigerator for at least 4 hours

10. Melt 50 grams of water and a pack of QQ sugar and let cool

11. Pour on the surface of the refrigerated mousse and refrigerate for 1 hour to form a red mirror surface. Demoulding (use a hot towel around the side of the mould, you can use a blower)