#trust of The Beauty #bean Knot Black Fungus Braised Chicken Wings Root

#trust of The Beauty #bean Knot Black Fungus Braised Chicken Wings Root

by Flower fish

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Chicken Wing Root’s son’s favorite ingredients are not one of them, from snacks to most not greasy. . . "

Ingredients

#trust of The Beauty #bean Knot Black Fungus Braised Chicken Wings Root

1. Ingredients: chicken wing root (washed and blanched), bean knot (soaked and washed), black fungus (soaked and washed), dried chili

#trust of The Beauty #bean Knot Black Fungus Braised Chicken Wings Root recipe

2. Put the blanched chicken wings roots and the washed black fungus into the inner pot of the rice cooker.

#trust of The Beauty #bean Knot Black Fungus Braised Chicken Wings Root recipe

3. Then, add the right amount of cooking wine.

#trust of The Beauty #bean Knot Black Fungus Braised Chicken Wings Root recipe

4. Add the right amount of soy sauce.

#trust of The Beauty #bean Knot Black Fungus Braised Chicken Wings Root recipe

5. Add the right amount of sugar.

#trust of The Beauty #bean Knot Black Fungus Braised Chicken Wings Root recipe

6. Add the right amount of salt.

#trust of The Beauty #bean Knot Black Fungus Braised Chicken Wings Root recipe

7. Add the right amount of oil.

#trust of The Beauty #bean Knot Black Fungus Braised Chicken Wings Root recipe

8. Add 1 cup of semi-clear water.

#trust of The Beauty #bean Knot Black Fungus Braised Chicken Wings Root recipe

9. Set aside the dried chili.

#trust of The Beauty #bean Knot Black Fungus Braised Chicken Wings Root recipe

10. Then, close the lid, plug in the power and press the cooking button, simmer for 10 minutes, add the bean knots, turn them, and simmer for 5 minutes.

#trust of The Beauty #bean Knot Black Fungus Braised Chicken Wings Root recipe

11. Finally, pull out the plug, open the lid and take it out, and it's ready.

#trust of The Beauty #bean Knot Black Fungus Braised Chicken Wings Root recipe

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