#trust of The Beauty #bean Knot Black Fungus Braised Chicken Wings Root

Name: #trust of The Beauty #bean Knot Black Fungus Braised Chicken Wings Root
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 440g Chicken Wing Root; 50g Bean knot; 10g Black Fungus; Some Dried chili; Some Cooking Wine; Some Soy sauce; Some Sugar; Some salt; Some oil

by Flower fish

4.8 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

Chicken Wing Root’s son’s favorite ingredients are not one of them, from snacks to most not greasy. . . "

Ingredients

440g Chicken Wing Root
50g Bean Knot
10g Black Fungus
Some Dried Chili
Some Cooking Wine

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Some Soy Sauce

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Some Sugar

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Some Salt

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Some Oil

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#trust of The Beauty #bean Knot Black Fungus Braised Chicken Wings Root

1. Ingredients: chicken wing root (washed and blanched), bean knot (soaked and washed), black fungus (soaked and washed), dried chili

2. Put the blanched chicken wings roots and the washed black fungus into the inner pot of the rice cooker.

3. Then, add the right amount of cooking wine.

4. Add the right amount of soy sauce.

5. Add the right amount of sugar.

6. Add the right amount of salt.

7. Add the right amount of oil.

8. Add 1 cup of semi-clear water.

9. Set aside the dried chili.

10. Then, close the lid, plug in the power and press the cooking button, simmer for 10 minutes, add the bean knots, turn them, and simmer for 5 minutes.