#trust of The Beauty# Open Foreign White Jade Mushroom Stir-fried Vegetables

#trust of The Beauty# Open Foreign White Jade Mushroom Stir-fried Vegetables

by Flower fish

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Hand-kneaded dishes are already available in my grandma and grandma's generations. They are just stir-fried, and there are not so many ingredients to match. Now that the living conditions are better and the ingredients are richer, you can make whatever you want, rich in nutrients, good taste, and have a meal. . . "

Ingredients

#trust of The Beauty# Open Foreign White Jade Mushroom Stir-fried Vegetables

1. Ingredients: White jade mushroom (washed), Kaiyang (soaked), green vegetables (washed and chopped)

#trust of The Beauty# Open Foreign White Jade Mushroom Stir-fried Vegetables recipe

2. Put the washed white jade mushrooms on the chopping board and chop up, set aside.

#trust of The Beauty# Open Foreign White Jade Mushroom Stir-fried Vegetables recipe

3. Add 4 teaspoons of salt to the washed and chopped vegetables.

#trust of The Beauty# Open Foreign White Jade Mushroom Stir-fried Vegetables recipe

4. Squeeze it with your hands.

#trust of The Beauty# Open Foreign White Jade Mushroom Stir-fried Vegetables recipe

5. Press in a large bowl and marinate for 30 minutes.

#trust of The Beauty# Open Foreign White Jade Mushroom Stir-fried Vegetables recipe

6. Next, pinch the marinated vegetables to dry the water.

#trust of The Beauty# Open Foreign White Jade Mushroom Stir-fried Vegetables recipe

7. Pour the oil in the saucepan to heat up, add the dried vegetables and stir fry.

#trust of The Beauty# Open Foreign White Jade Mushroom Stir-fried Vegetables recipe

8. Then, combine the cut white jade mushrooms and the soaked Kaiyang, stir fry, and you're done.

#trust of The Beauty# Open Foreign White Jade Mushroom Stir-fried Vegetables recipe

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