#trust of The Beauty# Seaweed Covered Rice
1.
After the steamed and stuffy rice gets cold. Grab the sesame oil and sesame seeds evenly. Don't put sesame seeds, you must put sesame oil
2.
Beat an egg
3.
Pan. Heat oil in the pan. A non-stick pan is best. The technology is not in place. May be sticky
4.
Pour the egg mixture into the pan and turn it back and forth. Spread the egg liquid evenly on the pan, wait a few seconds, the egg liquid is dry. Pour it out when it's cooked
5.
Fry the carrots in water or in a frying pan. It is not too hard to cut a little bit, this step can be omitted,
6.
Cut the cucumber into long strips. The egg skins at the stall were also cut into strips, and the ham was cut into long strips to put the yellow radish, also called big root. My house is gone, so I didn't put it, salad dressing, Thousand Island dressing. Canned tuna, sushi seaweed spare
7.
Take a piece of seaweed. Put the rice evenly on the seaweed. Press firmly by hand. It is best to wear disposable gloves, otherwise it will touch your hands and do not fill the tail with rice. Leave about one centimeter
8.
Put the ingredients to be rolled on top, you can make it according to your own taste. It's like a sausage. Corn kernels. Pork floss, egg yolk, bacon, caviar. You can roll it all the time. (You can roll it by hand directly. But the hand-rolled one does not take the firmness of the bamboo curtain, and the bamboo curtain is used to spread the seaweed on the bamboo curtain. There is nothing to ignore at home)
9.
Squeeze a layer of salad dressing. Squeeze a layer of Thousand Island Sauce
10.
Hold the bamboo curtain with both hands, and pause for about 3 seconds. Pay attention that the curtain does not roll in. Look at the picture because taking a picture takes up one hand, so I can only take one hand
11.
After the last one is tightened, roll it up like this, but also don’t roll the curtain inside
12.
After the curtain is rolled up, the two hands are tightened to make him tighter.
13.
All right. Rolled up. Open the curtain
14.
Let's have a side close-up. Haha 😄Is it enough to do what I do? Haha
15.
Just cut into pieces with a sushi knife. Kitchen knives and fruit knives can be used without this kind of knife
16.
These ingredients can be rolled in two rolls. One box of tuna can roll three rolls. I have a little bit left. If you have more family members, you can make more rice and two more rolls.
17.
You can eat it on the plate
18.
You can sprinkle some sesame seeds and squeeze some salad dressing. You can also eat it directly.
19.
La la la,
20.
Start eating
Tips:
The rice must be cold, otherwise it will scald the seaweed, and the rice must be firm when it is spread. Otherwise, all the volumes are scattered.
The rice must not be spread all over. Be sure to leave a centimeter at the end, or else the joints will be loose when rolled up.
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