#trust of The Beauty#shell Qifeng#dongling Roasted Cube#

Name: #trust of The Beauty#shell Qifeng#dongling Roasted Cube#
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 45g Low-gluten flour; 20g Corn oil; 2 pcs egg; 35g Caster sugar; 30g Whole milk; A few drops (or white vinegar) Lemon juice

by Yaya Yang Xiaochu

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

I received the new oven DL-K38E from Dongling Electric, a cube-shaped oven body, a special bakeware, three heating tubes up and down, a heat insulation layer on the lower layer, independent temperature control of the upper and lower tubes, and started to toss, be a person who loves baking and good food The cook girl, the new mold is brightened, and the cute shell shape. Both adults and children like it, and I am no exception."

Ingredients

45g Low-gluten Flour
20g Corn Oil
2 pcs Egg

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35g Caster Sugar
30g Whole Milk
A few drops (or white vinegar) Lemon Juice

#trust of The Beauty#shell Qifeng#dongling Roasted Cube#

1. Add caster sugar to the egg yolk, beat until the caster sugar melts, add 20 grams of corn oil, mix the corn oil and egg yolk until combined

2. Stir as whole milk until mixed with egg yolk

3. Sift the low-gluten flour into the egg yolk paste, and mix the low-gluten flour with the Z-shaped technique until no dry powder can be seen

4. Set aside the emulsified egg yolk paste

5. Add a few drops of lemon juice or white vinegar to the egg whites, beat until the fish is soaked in the eyes, add one-third of the fine sugar, beat the protein until fine, add the second fine sugar, and continue to beat

6. For the third time, add the fine sugar when the lines are obvious and continue to whip until the meringue is dispensed into a meringue foam and small sharp corners appear. Send until the figure shows small sharp corners.

7. Pour one-third of the meringue into the egg yolk paste, stir up from the bottom with a manual whisk until it is smooth and delicate

8. Then pour the egg batter into the meringue, use a spatula to greatly, quickly mix evenly

9. Mix into a shiny and delicate cake batter

10. Take a small cup and cover the piping bag with flowers, so that you can avoid rushing when pouring the batter. Cut a small opening on the piping bag after the batter is filled.

11. As shown

12. Spread edible oil on the mold and sprinkle a thin layer of flour evenly to prevent sticking.

13. The cake batter squeezed out from the bag is relatively flat, shake the mold and then send it into the oven, the middle and lower layer, the upper and lower fire, 150 degrees for 20 minutes

14. I used the new oven DL-K38E from Dongling Electric. After the oven body of the cube is out of the oven, shake it from a height of 20 cm to shake out the heat and buckle it down on the grilling net.