1. Soak the day lily with water, squeeze out the water after soaking, and then tear it into silk for later use; soak the tangerine peel with water to soften it, remove it after soaking, scrape off the white mucous membrane of the tangerine peel with a knife, and then cut it into thin pieces. Set aside; 2 tomatoes, cut the skin with a cross knife, put them in a bowl and blanch them with boiling water, remove the skin after 2 minutes, cut off the stalks of the tomatoes, and then cut into diced tomatoes for later use;
2. Cut 2 taels of lean meat into slices, then cut into shredded pork, put in a bowl, add an appropriate amount of cornstarch, pour a small amount of water, and stick to it for later use; three fresh shiitake mushrooms, remove the stalks and cut into shredded shredded shredded mushrooms for later use. Cut the mustard tuber into a bowl, soak the excess salt in the mustard tuber with water, then remove it for use, and cut the white tofu into a tofu tube for use;
3. 1 packet of arrowroot vermicelli, melted with appropriate amount of cold water and set aside, 2 eggs, beaten with chopsticks and set aside;
4. Heat the pot to the right amount of oil, pour the tomatoes, and press until the tomatoes are melted. After the tomatoes are melted, add the right amount of water, bring to a boil, add the right amount of salt and pepper, and pour in the mustard and shiitake mushrooms. Silk, day lily and dried tangerine peel, pour into the shredded tofu and push evenly; after the soup is boiled, add the shredded pork, push it again, and then add an appropriate amount of old Shanxi vinegar and chicken essence. After the soup is boiled, pour the kudzu starch water. After pouring the eggs slowly, push evenly to turn off the heat, put an appropriate amount of coriander at the bottom of the bowl, pour the soup into the bowl, stir evenly with chopsticks, and pour an appropriate amount of sesame oil. The deliciousness is ready.
5. Finished picture