1. Ingredients: sweet fermented rice, glutinous rice flour, white sugar
2. Tear the sweet fermented rice into the packaging and set aside.
3. Put the glutinous rice flour in a large basin, add an appropriate amount of water to form a glutinous rice ball.
4. Afterwards, take the glutinous rice balls and rub them into long strips and break them into small pieces.
5. Next, lower the glutinous rice cubes into a pot of water, stir and boil until it floats.
6. Then, put the sweet wine into the boil.
7. Finally, add 4 spoons of sugar.
8. Season to mix well and serve.
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