#trust之美# Oil-free Yogurt Almond Cake

Name: #trust之美# Oil-free Yogurt Almond Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 egg; 90g Low-gluten flour; 330g Homemade yogurt; 30g corn starch; 50g Sugar; 2g vanilla powder; Some almond slices

by Piaoxue Kitchen

5.0 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Baking too much, I’m afraid of eating fat. Now I only dare to make some low-oil and oil-free ones to relieve my greed. This yogurt cake has been made many times. Although it is oil-free, it has a delicate taste, melts in the mouth and has light cheese. The feeling of cake. "

Ingredients

#trust之美# Oil-free Yogurt Almond Cake

1. Put 20 grams of sugar in the homemade yogurt and beat evenly

2. Add the egg yolks one by one and beat evenly

3. Sift in the two powders and beat evenly

4. Add the egg whites to the vanilla powder, put 30 grams of sugar in three times and beat with an electric whisk until stiff foaming

5. Scoop 1/3 of the egg whites into the egg yolk paste and stir well

6. Pour back into the remaining egg whites and mix well

7. Pour into a mold, sprinkle almond slices on top (8 inch plus 4 inch mold)

8. Preheat the oven in advance, add water to the baking tray and put it on the bottom layer, and put the mold on the grilling net. The middle layer is 150 degrees for 70 minutes.

Tips:
The egg whites must be stirred in an oil-free and water-free basin, and the batter must be mixed with a mixing method. The oven time and temperature are set according to your own oven. I don't have much sugar and it's not too sweet. I made 8 inches and 4 inches for this amount.