#trust之美# Our Favorite National Dish---spicy Boiled Fish

#trust之美# Our Favorite National Dish---spicy Boiled Fish

by sunshinewinnie

5.0 (1)
Favorite

Difficulty

Hard

Time

15m

Serving

2

Boiled fish is a classic Sichuan cuisine. It was once popular in China. Even now, boiled fish is still the signature dish of many restaurants.
Home-made boiled fish may not be as strong and savoury as restaurants, but it is better than having less oil, less salt and less spices, and is relatively healthy.
I love you like eating boiled fish. Does anyone remember this lyrics? "

#trust之美# Our Favorite National Dish---spicy Boiled Fish

1. Wash the fresh grass carp and slice it into fillets.

#trust之美# Our Favorite National Dish---spicy Boiled Fish recipe

2. Add the marinated fish ingredients (see the tips for more clarity).

#trust之美# Our Favorite National Dish---spicy Boiled Fish recipe

3. Put on disposable gloves, grasp well with your hands, and marinate for 30 minutes.

#trust之美# Our Favorite National Dish---spicy Boiled Fish recipe

4. Cut the green onion into sections and slice the ginger and garlic.

#trust之美# Our Favorite National Dish---spicy Boiled Fish recipe

5. Soak ginger and slice, soak chili and cut into sections.

#trust之美# Our Favorite National Dish---spicy Boiled Fish recipe

6. Prepare dried chili, pepper and rock sugar.

#trust之美# Our Favorite National Dish---spicy Boiled Fish recipe

7. After the fish is marinated, boil the bean sprouts in boiling water for a few minutes.

#trust之美# Our Favorite National Dish---spicy Boiled Fish recipe

8. The cooked bean sprouts are spread flat on the bottom of the bowl.

#trust之美# Our Favorite National Dish---spicy Boiled Fish recipe

9. Put oil in the pot, except the soaked ginger, soaked chili and bean paste, add other ingredients (half of the dried chili and Chinese pepper in the ingredient list) and stir fry to get a fragrance.

#trust之美# Our Favorite National Dish---spicy Boiled Fish recipe

10. Add soaked ginger and soaked chili and continue to stir-fry.

#trust之美# Our Favorite National Dish---spicy Boiled Fish recipe

11. Add the bean paste and fry to get the red oil.

#trust之美# Our Favorite National Dish---spicy Boiled Fish recipe

12. Add the fish head and stir fry.

#trust之美# Our Favorite National Dish---spicy Boiled Fish recipe

13. Pour in hot water, bring to a boil on high heat, and simmer on low heat for 10 minutes.

#trust之美# Our Favorite National Dish---spicy Boiled Fish recipe

14. At this time, you can put in the right amount of salt and chicken essence (the amount of salt and chicken essence is added according to your own taste, I did not give the specific amount), stir well, and put the fish fillets into the pot one by one.

#trust之美# Our Favorite National Dish---spicy Boiled Fish recipe

15. Just change the color of the fish fillet. Pour the fish fillet and the fish soup on the bean sprouts.

#trust之美# Our Favorite National Dish---spicy Boiled Fish recipe

16. Pour the oil in the pot, the amount of oil is a little larger, heat the oil, add the remaining dried chili and pepper, and fry until fragrant.

#trust之美# Our Favorite National Dish---spicy Boiled Fish recipe

17. Pour the hot oil on the fish fillets, and add some shallots and coriander at the end.

#trust之美# Our Favorite National Dish---spicy Boiled Fish recipe

18. Home-made boiled fish may not be as strong and savoury as restaurants, but it is better than having less oil, less salt and less spices, and is relatively healthy.

#trust之美# Our Favorite National Dish---spicy Boiled Fish recipe

19. I love you like eating boiled fish. Does anyone remember this lyrics?

#trust之美# Our Favorite National Dish---spicy Boiled Fish recipe

20. If you like my food, please pay attention to my gourmet WeChat public account sunshinewinnie_99 (please note that there is an underscore between sunshinewinnie and 99)

#trust之美# Our Favorite National Dish---spicy Boiled Fish recipe

Tips:

Ingredients: 700 grams of grass carp flakes Side dish: 300 grams of bean sprouts Marinated fish material: 7 grams of salt, 15 grams of cooking wine, 15 grams of starch, 7 grams of egg white, 1 pepper, small amount of ingredients: 70 grams of green onions, 30 grams of ginger slices, 30 grams of garlic, 30 grams of dried chili, 20 grams of pepper 10 g rock sugar 15 g soaked ginger 90 g soaked chili 40 g bean paste 50 g Ingredients: chicken essence with shallots and coriander
1. After the fish head is boiled, you can taste the taste of the soup and add an appropriate amount of salt according to your taste. I did not write the amount of salt in the ingredient list above.
2. The amount of chili and Chinese pepper I gave is not too much. When I eat it at the end, the spicy flavor is not too heavy. You can increase it according to your own preferences.

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