#trust之美#passion Fruit Breadsticks
1.
Cut the passion fruit, take the pulp and juice inside
2.
Put it in a food processor and beat the seeds. I beat them a little bit. The seeds are not very crushed and will not affect the finished product.
3.
Pour high-gluten flour, whole wheat flour, salt, sugar and yeast powder into the bread bucket
4.
Pour in the whipped passion fruit juice
5.
Turn on the kneading function, stir for about 5 minutes, add olive oil
6.
Continue the dough mixing process and knead the dough to the expansion stage
7.
Cover with a damp cloth and ferment the dough to 2 times the size
8.
The fermented dough is vented and relaxed for 10 minutes, then rolled into large pieces with a thickness of about 4--5 mm, cut into strips with a width of about 10 mm, and brushed with a little egg liquid on the surface
9.
Take a loaf of bread and roll it in black sesame seeds
10.
Place it in a baking tray, keep it warm and moisturize and ferment for 20 minutes
11.
The oven is heated to 180 degrees, and the lower heat is 185 to preheat well, then bake for 12 minutes
12.
The toasted breadsticks have a light passion fruit fragrance, and the taste is crispy. It is a very good breadstick.
Tips:
This amount is less than 2 baking pans. I want to make less. The total amount of flour is 100, which is basically just one baking pan.