#trust之美#passion Fruit Pound Cake

Name: #trust之美#passion Fruit Pound Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g butter; 220g Low-gluten flour; 150g Rock sugar powder; 4 egg; 60g Passion fruit juice; 5g Baking powder; 10g rum; 60g Shimizu

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

It’s been a long time since I made a pound cake. It’s always too high in calories and has an attractive taste. Once it’s done, I can’t help but eat it. For me who want to lose weight, all I can do is not to make it. Today I bought some passion fruit myself, and the girl came back and bought some. There are obviously more passion fruit and need to be digested. Passion fruit for dessert is quite delicious. When it is baked, it will fill the house with fragrance. It can't stop the temptation. So I made this passion fruit pound cake. When I brushed the noodles, I barely resisted it. I went to eat. Before the cake was completely allowed to cool, I cut a few slices. Everyone tasted one slice first. The result was that they all found it delicious. Then I cut a second time. I barely left a little crisper, sealed it, and refrigerated it. The flavors are then fully integrated. When I ate it the next day, everyone said that it’s better to put it aside. They all told me to make another one and put it on for a day or two before eating. Hey, this family of foodies is so casually tempted! "

Ingredients

#trust之美#passion Fruit Pound Cake

1. Cut the passion fruit, scoop out the juice and pulp inside

#trust之美#passion Fruit Pound Cake recipe

2. Passion fruit has seeds, which can be broken with a food processor. The effect of using the wall breaker is better. I think the barrel of the wall breaker is too big. If I get it everywhere, I use a stirring rod to break it, but it is not broken by the wall breaker. But does not affect the taste

3. Mix the baking powder and the low-gluten powder and sieve twice to mix them evenly

4. Add rock sugar powder after the butter is softened, or you can use the same amount of white sugar powder

5. When it is fluffy, add egg liquid several times

6. After the egg mixture is added, add 60 grams of passion fruit juice in portions and stir evenly

7. Sift in low-gluten flour

8. Stir into a paste

9. Pour into the mold

10. Heat the oven up and down at 170 degrees. After preheating, put it in the oven and bake for 35 minutes. Try it with a toothpick after it’s baked, it’s fine if there is no sticking on the toothpick

11. The fructose syrup for brushing when baking the cake is the essence of the pound cake. Put passion fruit juice, water and rock sugar powder into the pot, add rum

12. Boil fruit syrup on low heat

13. After the cake is out of the oven, brush with syrup while it is hot, and brush it twice, so that the flavor can penetrate more fully.

14. Slice when you eat.

Tips:
When I bake it, I added 5 minutes more at the end, it’s a bit too much, and the color on the surface is heavier. Although it does not affect the taste, I still pay more attention to it at the end to avoid excessive color.