#trust之美#pineapple Cheese European Pack

Name: #trust之美#pineapple Cheese European Pack
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 125g High-gluten flour; 120g Whole wheat flour; 25g butter; 3g yeast; 2g salt; 45g egg; 5g cocoa powder; 110g Canned pineapple water; 200g Canned pineapple; 100g Cheese

by Little trouble and Mavericks

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This soft European bread is soft, with the wheat aroma of flour and the sweetness of pineapple, coupled with the unique aroma of cheese. It tastes unique and will not be very greasy.
Every day my husband goes to work, I will prepare some snacks for him. I make them the day before, pack them, and take them to the company the next day. Whether they are afternoon tea snacks, or to satisfy their hunger, make some small tricks, the family will eat healthy, satisfying, yes. My greatest happiness. "

#trust之美#pineapple Cheese European Pack

1. 1. Put all the dough materials except butter into the bread machine and knead until the rough film can be pulled out, then add butter and knead until the film can be pulled out

#trust之美#pineapple Cheese European Pack recipe

2. 2. Shaping and fermentation at room temperature

3. Fermented to double size

4. Divide the fermented dough into four equal parts and let it wake up for 15 minutes

5. Take out a dough and roll it into a rectangular shape. If you feel that it’s hard to roll it out, then wake up for a while

6. Spread cream cheese and pineapple

7. Roll up from top to bottom

8. After the second fermentation is twice as big, sprinkle dry powder and cut the mouth, don’t cut too deep, it will reveal the stuffing

9. Oven at 200 degrees, 15 minutes

Tips:
tip: The pineapple should be drained, or it will collapse. Fresh pineapple should be cut into small pieces, heated in a pan to remove the water, and the sugar water should be directly replaced with the same amount of water. In addition, add 25 grams of brown sugar. Super Super Super Round Carob