1. Remove the head and tail of the grass carp and take the two pieces of fish from the body. The cleaver is evenly coated with starch. First carry it in your hand and pour hot oil on the fish, then fry it in a frying pan (shake off the excess starch before frying)
2. Take it out after being fried.
3. Leave a little base oil in the pot, add water and sugar until the sugar melts.
4. Add a tablespoon of tomato paste.
5. Add oily pepper and MSG.
6. Stir well with a spoon.
7. Stir evenly with a spoon in a circular motion.
8. Add an appropriate amount of starch water.
9. Stir the ketchup constantly with a spoon.
10. as the picture shows.
11. as the picture shows.
12. Heat the oil on the other stove and fry the fish again.
13. The soup will melt and thicken.
14. The pineapple fish is re-fried in hot oil and then served on a plate.
15. Pour the tomato sauce on the pineapple fish.
16. It's sour and sweet.
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